Dr. Dutch's second fighter made
Back in the days of rolling stats
1 cup diced red onion
1 cup diced celery 1 cup diced zucchini 1 cup diced mushrooms
4 cups peeled, diced tomatos (about 8 medium) 1 cup tomato juice
2 T. tomato paste 2 T. chopped fresh basil 1 T. chopped fresh oregano
1 t. minced garlic
Dice onion, celery, zucchini, and mushrooms into 1/2" chunks.
Saute in basalmic vinegar, about 5 minutes. Add tomatos;
blend in tomato juice, tomato paste, herbs, and garlic.
Simmer for 20 minutes, or until sauce is reduced by 1/3. Serve over pasta. < http://.com/ur.php> < http://.com/ur.php> < http://bookmonn.com/ur.php>